I second that.

Cindy Phillips

 

From: xxxxxx@lists.ncoa.org [mailto:xxxxxx@lists.ncoa.org] On Behalf Of xxxxxx@insurance.ohio.gov
Sent: Monday, October 24, 2016 12:10 PM
To: xxxxxx@lists.ncoa.org
Subject: MIPPA Listserv: RE: Welcome to the new MIPPA listserv!

 

Hi Brandy,

Thank you for the email.  I would prefer to get the emails in a more digestible format (versus the individual emails).

If possible, please update my account settings.

All the best,

Chris

 

 

Christina Reeg

Program Director, OSHIIP

50 W. Town St, Suite 300

Columbus, Ohio 43215

Direct line:  614-644-3464

OSHIIP hotline:  800-686-1578

Fax:  614-752-0740

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Description: cid:image001xxxxxx@01CD805E.BC43BF10Description: cid:image002xxxxxx@01CD1342.97FD1F90

 

 

 

 

 

From: xxxxxx@lists.ncoa.org [mailto:xxxxxx@lists.ncoa.org] On Behalf Of Brandy Bauer
Sent: Monday, October 24, 2016 11:41 AM
To: xxxxxx@lists.ncoa.org
Subject: MIPPA Listserv Welcome to the new MIPPA listserv!

 

As promised in an earlier email from NCOA Crossroads, we have migrated to a new and easier listserv format for discussing MIPPA issues.

 

A few notes about listserv use:

 

·       You can send an email directly to the group using the address xxxxxx@lists.ncoa.org.

·       You can include attachments in your email (and everyone will get the attachment, but remember to try and keep them to minimal size).

·       If you hit “Reply” to an email, it will go to EVERYONE in the group. To respond to the sender only, please cut & paste the sender’s email into the address line.

·       If you would like to get mails from the listserv in a daily digest format (versus getting individual emails as they come in), please email me (Brandy) and I will change your account settings.

·       If you ever want to view an old message/chain of emails, they’ll be archived at: http://lists.ncoa.org/mippa

·       Email me directly if you’d like someone added/removed from the listserv.

 

Thanks!

 

Brandy Bauer

Communications Manager, Economic Security

Office: 571-527-3911

br

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