Senior nutrition programs across the country are transitioning in ways large and small to "new normal" operations as localities and states are reopening to resume
economic activity. Implementing "new normal" operations will differ from community to community, particularly along geographic lines. As such, the National Resource Center on Nutrition and Aging (NRCNA) and the National Association of Nutrition and Aging Services
Programs (NANASP) will be hosting two virtual peer-to-peer exchanges – one for
rural programs on Tuesday, May 26 and one for
urban programs on Thursday, May 28. Participants will review available national plans for community reopening, hear what is working around the country in the time of COVID-19 and share questions
and concerns about what lies ahead.
In these webinars, you will:
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Hear how senior nutrition programs are preparing to transition to "new normal" operations;
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Explore opportunities and strategies for the future that you apply locally; and
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Gain practice-informed insights for providing home-delivered meals and congregate nutrition programming to seniors in both rural and urban settings.
PRESENTERS: Mary Beals-Luedtka, Director, Northern Arizona Council
of Governments (Flagstaff, AZ); Janeth Marroletti, Executive Director, Gold Country Community Services (Grass Valley, CA)
DATE: Tuesday, May 26, 2020
TIME: 3:30 p.m. to 4:30 p.m. EDT
REGISTER
HERE
PRESENTERS: Paul Downey, President & CEO, Serving Seniors (San
Diego, CA); Jeanne Martin, Executive Director, Meals on Wheels North Jersey (Westwood, NJ)
DATE: Thursday, May 28, 2020
TIME: 3:30 p.m. to 4:30 p.m. EDT
REGISTER
HERE
